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Discover effective yield management strategies for hotels to boost revenue and optimize operations. Learn actionable insights and implement your plan today!
Have you ever tried booking a hotel room only to find out that the prices have suddenly skyrocketed for some reason? Or you've noticed that the cost of your flight increased the closer it got to your travel date? This isn't you being unlucky and getting the short end of the stick; it's a very common experience for many, and it happens because prices are not always fixed, fluctuating for a reason.
Various yield management techniques are used by hotels, airlines, the hospitality sector as a whole, and other businesses to optimize their pricing according to availability, demand, and time.
Yield management in the hotel industry refers to the process of hotel businesses making adjustments to their pricing to maximize revenue by optimizing room availability, pricing, and guest satisfaction. The primary goal is to achieve a balance between the aforementioned factors to ensure that hotels are compensated on the basis of supply and demand without compromising guest experience.
Think of it this way: when you plan a trip to a city like Vancouver, you'll notice that hotel prices vary depending on the time of year and the location. For example, during the bustling summer months or in expensive neighborhoods like Shaughnessy Heights or Kerrisdale Park, you can expect to pay more for accommodations. This is because businesses understand that demand is higher during these periods and they adjust prices accordingly.
Yield management becomes even more noticeable when large events come to town. For instance, Taylor Swift's Eras Tour took the world by storm, and wherever it went, the economic impact was significant. As the tour reached its final stop in Vancouver, hotel room rates surged by a staggering 900%.
Similarly, events like the upcoming Eurovision Song Contest in Basel or the annual Montreux Jazz Festival in Switzerland have a comparable impact, driving up accommodation and service prices as demand skyrockets.
Major events like this cause prices to spike, hotels to fill up quickly, and competition for rooms to intensify. This is a prime example of how yield management strategies are applied to adjust prices based on demand.
To improve the hotel's revenue while simultaneously delivering a positive experience for the guests, yield management for hotels is typically driven by the following components:
Room pricing is one of the most-used components in a hotel's yield management system. Based on demand, seasonality, special events, and other similar elements, management adjusts prices to maximize revenue.
Contrary to many people's misunderstanding of yield management pricing strategies, they are not always used only to increase the prices. During off-peak times, like a mid-week stay in winter, hotels may offer limited-time discounts or promotional packages in order to help fill rooms and increase occupancy rates.
Similarly, offering discounts for longer stays—like a discounted rate for guests booking five or more nights—helps hotels secure bookings during slow periods, keeping the rooms occupied with more consistency while still generating revenue.
Forecasting and demand analysis are essential for making data-driven decisions when it comes to pricing, inventory, and even promotions.
Forecasting uses historical data and current trends to predict future demand. On the other hand, demand analysis helps hotels understand guest preferences and peak booking times. The information from the two enables hotels to anticipate peak booking times, guest preferences, and seasonal trends and then adjust prices accordingly.
Programs like RevPAR Guru, IDeaS Revenue Solutions, and STR’s STAR reports are popular tools used in the hospitality industry for forecasting and analyzing demand. For instance, if a hotel identifies through forecasting tools that a city will experience a surge of visitors during a major convention, it can adjust its pricing weeks in advance to optimize revenue during that high-demand period.
Inventory management in the hotel industry refers to the management of room availability to meet demand. Hotels must prioritize room categories (e.g., standard, deluxe, suites) to cater to different customer segments.
Higher-priced rooms like suites are often allocated to business travelers or high-paying guests, while standard rooms are available for budget-conscious travelers.
Moreover, inventory management includes managing room availability across multiple channels, including the hotel's direct website, Online Travel Agents (OTAs), and travel agents in order to avoid double-booking.
There are also many yield management strategies that hotels and other businesses can use in order to guarantee that their offering aligns with the guests' preferences and overall demand. Some of those strategies include:
A common strategy implemented for effective yield management is dynamic pricing. Essentially, it means adjusting room rates, which, as stated, is one of the key components.
Hotels need to continuously monitor demand, seasonality, booking trends, and competitor rates so they can adjust their rates accordingly. For example, if there's a surge in demand due to a sporting event or concert, prices may increase to reflect the higher interest. Similarly, during a low-demand period, prices may be reduced to encourage bookings.
An example of this would be the recent Paris Olympics and the way hotels and other hospitality accommodations increased prices to match the surge in demand. In fact, during that time, accommodation prices in Paris increased by 77%, with the average advertised price reaching 453 euros per night, up from the previous year—a direct response to the high demand generated by the event.
It's also important for hotels to establish a pricing range, setting a minimum and maximum rate for each room type. This helps prevent underpricing, which could lead to missed opportunities, and overpricing, which could turn potential guests away and impact the branding of the hotel property.
Market segmentation is the process by which hotels divide their clientele into groups based on shared attributes, such as a group of customers who share a common reason for visiting, a common booking pattern, or a similar spending capacity.
By doing this, hotels can better cater to each group and ensure that the right guests receive the right offers at the right time.
Common segments in the hotel industry include leisure travelers, business travelers, group bookings, and last-minute bookings. For example, offering discounts on last-minute bookings can help fill empty rooms on weekdays, while business travelers might be more interested in packages that include meeting spaces or flexible check-in times.
For customers, market segmentation means a more personalized experience tailored to their needs and preferences. Leisure travelers can enjoy packages with family-friendly activities or local tours, while business travelers benefit from amenities that support productivity, such as high-speed Wi-Fi and well-equipped workspaces. This targeted approach not only enhances customer satisfaction but also builds loyalty, as guests feel valued and understood.
Technology has become an inseparable part of the world, and the hospitality industry is no different. Among its many uses, it's also beneficial for implementing yield management strategies. Real-time data, advanced analytics, and automation help hotels optimize pricing and manage room inventory more effectively.
Revenue Management Systems (RMS), for example, assist in adjusting prices based on real-time demand. Just as useful are Channel Management Tools that help hotels manage room availability across different platforms, reducing the risk of overbooking.
Additionally, Data Analytics Platforms and Customer Relationship Management (CRM) systems provide insights into market trends, guest preferences, and booking patterns and help hotels personalize offers. All these tools are used to further enhance customer service, guest satisfaction, and loyalty.
You can maintain your hotel's competitive pricing while optimizing your profit by researching the rates and promotions of rival hotels.
Monitoring competitor rates helps hotels:
Despite yield management's many benefits, hotels face difficulties when putting it into practice. Unpredictable market demand, whether it be because of sudden economic downturns, natural disasters, or even pandemics, can throw off pricing strategies and complicate revenue forecasting.
Think of how the COVID-19 pandemic dramatically shifted demand patterns in all industries—some for the better, others for the worse. Hotels, in particular, faced sudden price drops and occupancy losses. It didn't matter whether they had plans or specific strategies they wanted to implement; the unexpected shift disrupted everything.
Another challenge is presented when management relies on outdated or incomplete data when making decisions. This can easily lead to incorrect assumptions about demand, which could result in overpricing or underpricing rooms, ultimately affecting revenue.
Similarly, depending only on traditional practices and resisting new strategies or technologies can hinder a hotel's ability to fully leverage yield management systems. Overcoming this requires training and a cultural shift toward embracing technology and keeping everything up to date.
However, while technology is indispensable for yield management, relying solely on automated systems without a solid understanding of the underlying principles can lead to errors. Recognizing this, SHMS emphasizes teaching students to master the foundational concepts of yield management before working with specific programs or automated systems.
This approach ensures that future hoteliers are equipped to identify and correct inconsistencies or errors in automated decisions, enabling them to monitor systems effectively and make informed manual adjustments when needed.
Hotels continue to use yield management systems in spite of the difficulties because, in the end, the advantages they offer are substantial and indisputable.
An effective yield management system ensures that rooms are allocated efficiently, matching supply with demand, which helps to reduce the risk of over- or under-booking.
Another noteworthy benefit is that personalized pricing strategies and targeted promotions can help with customer satisfaction without undermining profitability. A well-executed yield management strategy allows a hotel to offer personalized deals that build loyalty and maintain healthy profit margins.
Additionally, automating key processes through a yield management system reduces the administrative burden on employees, allowing them to focus on more strategic tasks. Although certain manual work is still needed, even with automation handling pricing adjustments and availability monitoring, hotel staff can spend a lot more time focusing on guest experience, planning future promotions, and making decisions that add long-term value to the business.
In the hospitality industry, implementing yield management is simply a smart, strategic business practice. It's about making the most of the circumstances and fulfilling the fundamental duties of management to drive profitability.
A high level of strategic thinking and operational efficiency is essential for anyone considering a career in hospitality management, and formal education can help with that. The International Hospitality Management BA program at Swiss Hotel Management School offers an excellent, multi-campus, and multicultural experience. With specializations in hospitality, events, or design and two internships to kickstart your career, this program provides everything you need to excel in the world of hospitality.
Take the next step toward a rewarding career and maximize your potential with an education designed to prepare you for success in the ever-evolving world of hospitality.
The two do share a similar goal of increasing revenue. However, yield management focuses primarily on adjusting pricing and room availability, while revenue management takes a much broader approach, incorporating additional factors like cost analysis and long-term strategies.
Small hotels can implement yield management by using basic data analysis, monitoring competitor pricing, manually adjusting room rates based on demand fluctuations, and so on. Even simple spreadsheet tools can help track these patterns without needing expensive systems.
Take the leap — discover your future in hospitality with Swiss Hotel Management School.