Draw from your previous study and work experience in another industry and become a leader in the world of hospitality. This one-year master’s program provides you with hands-on learning and a solid foundation in hotel business management theory.

Next intake

February 2025

Duration

1 year

Location

Caux

About the program

Apply now

PROGRAM HIGHLIGHTS

Refine your career, define your life

Accredited degree from the University of Derby, UK
3 specializations to choose from
Practical, hands-on learning
Integrated business project
Graduate with a:

Master in International Hospitality Business Management from Swiss Hotel Management School

Master of Arts in International Hospitality Business Management from the University of Derby

Structure

This one-year program is for professionals who want to create and upscale their career in international hospitality business management.

SPECIALIZATIONS

Specialization 1

Hotel Management

This specialization combines practical, hands-on hotel management experience with the latest thinking in operations, marketing, talent development and leadership, bespoke career support, and unique industry access.

Event Management
Current Trends in Hospitality
Strategic Revenue and Financial Management

Specialization 2

Luxury Brand Management

This specialization offers a solid understanding of the luxury world, taking into consideration the perception of new consumers, challenges for retail environment, as well as online services.

The Craft of Excellence
Strategic Luxury Brand Management
The Modern Luxury Consumer

Specialization3

Event Management

This specialization equips you to host any type of event, by planning and managing everything from A to Z and helping you achieve event goals.

Event Management
International MICE Management
Festival and Digital Event Innovation

Program overview Caux

Advance your hospitality know-how and innovate in practical training while you develop your chosen specialization. Work, network, and learn from hospitality professionals and leaders.

Semester 1

Shared courses

Hotel Operations Management
Food & Beverage Management
Developing Business Leadership Skills
Wine and Beverage Management
Marketing Management
Evidence-Based Learning
Chosen specialization (see above)

Semester 2

Independent study

Integrated business project
(optional) Worldwide internship

The industry's school of choice

Our unique partnerships and internship opportunities open doors to some of the world’s top players. Get invaluable real-world experience, connect with people at the heart of the business, and learn from the greats–both in the classroom and in the workplace. The curriculum is informed by the industry and supports your employability and career development.

Next intakes

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

February 2025

September 2025

November 2025

Requirements & fees

Recommended minimum age of 21 years
Postgraduate diploma from any SEG school with an internship or recognized bachelor’s degree (minimum 2.2 Hons) in any discipline or five years of work experience at managerial/ supervisory level in the hospitality industry, plus admissions interview.
English language proficiency of IELTS academic module 6.0 or TOEFL iBT 60 or equivalent. If you don't meet the required english level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).

Fees

More info